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	<title>Comments on: Mouthwatering Brined, Stuffed and Roasted Turkey</title>
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	<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/brined-stuffed-and-roast-turkey/14722/</link>
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		<title>By: Michelle</title>
		<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/brined-stuffed-and-roast-turkey/14722/#comment-13952</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 23 Nov 2008 03:23:06 +0000</pubDate>
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		<description>Just a tip I thought you might like. When I stuff my bird, I place the stuffing in cheese cloth before inserting in the bird. Then when the turkey is done, I just use tongs to pull the cheese cloth out and empty the stuffing in another dish. This way you get every bit of delicious stuffing without having to scrape the bird for it. I stuff both the body cavity and the neck cavity using the cheese cloth.</description>
		<content:encoded><![CDATA[<p>Just a tip I thought you might like. When I stuff my bird, I place the stuffing in cheese cloth before inserting in the bird. Then when the turkey is done, I just use tongs to pull the cheese cloth out and empty the stuffing in another dish. This way you get every bit of delicious stuffing without having to scrape the bird for it. I stuff both the body cavity and the neck cavity using the cheese cloth.</p>
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