Comments on: Do You Know Aida? http://blissfullydomestic.com/food-bliss/kitchen-tips-food-bliss/do-you-know-aida/16389/ Fri, 25 May 2012 12:01:23 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Elle http://blissfullydomestic.com/food-bliss/kitchen-tips-food-bliss/do-you-know-aida/16389/#comment-14162 Elle Tue, 25 Nov 2008 16:03:26 +0000 http://blissfullydomestic.com/?p=16389#comment-14162 My question is about pie crust. I can make the fillings just fine, but the crust gets me every single time. Is there an easy way to roll it out so it's close to round (because mine usually look like some small country after rolling out), and then, how can I transfer it to the pie plate without it falling apart? I can manage the bottom crust somewhat, but laying the top crust over the filling and attaching it to the bottom crust eludes me every time. I make tasty but ugly pies! Help, please! My question is about pie crust. I can make the fillings just fine, but the crust gets me every single time. Is there an easy way to roll it out so it’s close to round (because mine usually look like some small country after rolling out), and then, how can I transfer it to the pie plate without it falling apart? I can manage the bottom crust somewhat, but laying the top crust over the filling and attaching it to the bottom crust eludes me every time. I make tasty but ugly pies! Help, please!

]]> By: carissa http://blissfullydomestic.com/food-bliss/kitchen-tips-food-bliss/do-you-know-aida/16389/#comment-13951 carissa Sun, 23 Nov 2008 02:58:21 +0000 http://blissfullydomestic.com/?p=16389#comment-13951 SERIOUSLY!!! I sooo need help with a double oven which is a convection and regular. Baking/Cooking in it is crazy hard to figure out! The regular oven over browns and burns the tops of everything, there is a heating coil at the top of it?? And when in the convection mode it's hard to know how long to bake and at what temperature, something simple like boxed brownies?! And a turkey?? How do I cook a turkey in a convection oven!? Thanks! SERIOUSLY!!!

I sooo need help with a double oven which is a convection and regular. Baking/Cooking in it is crazy hard to figure out! The regular oven over browns and burns the tops of everything, there is a heating coil at the top of it?? And when in the convection mode it’s hard to know how long to bake and at what temperature, something simple like boxed brownies?! And a turkey?? How do I cook a turkey in a convection oven!?

Thanks!

]]> By: Laurin http://blissfullydomestic.com/food-bliss/kitchen-tips-food-bliss/do-you-know-aida/16389/#comment-13938 Laurin Sat, 22 Nov 2008 17:58:10 +0000 http://blissfullydomestic.com/?p=16389#comment-13938 How great! I'm watching her show as I type. My question is: My gravy always turns out lackluster on the seasoning or too thick or too thin. Is there a trick to the perfect holiday gravy? How great! I’m watching her show as I type. My question is: My gravy always turns out lackluster on the seasoning or too thick or too thin. Is there a trick to the perfect holiday gravy?

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