Comments on: Finally, a bread the whole family will eat

By: Debra

Debra — Fri, 17 Oct 2008 03:51:03 +0000

Unfortunately, we are still looking for that perfect bread too. When I don't have time to make bread in the bread machine, we eat Stroehman's 100% whole wheat b/c my husband likes that it stays soft. Its not the best bread from a nutrition perspective but its not bad either.

By: Lena

Lena — Sun, 12 Oct 2008 04:39:03 +0000

Thank you for taking the time to inform me about what you found Debra. I appreciate it. I guess my search for the perfect bread must continue. Any suggestions?

By: Debra

Debra — Sun, 12 Oct 2008 01:58:06 +0000

Hi there, great blog! I am happy you found a bread that you like and I know you might disregard my comments anyway…I checked out the ingredients and noticed 2 things: 1. The first ingredient is white flour, 2. The "fiber" comes from inulin and cornstarch, not from whole grains. That means that you do not get some of the health benefits from the whole grain such as minerals and soluble fiber. The research on these new grains is still questionable, the companies love them because "fiber" sells! Just thought you should know…

By: myrnie_twin

myrnie_twin — Mon, 06 Oct 2008 17:18:37 +0000

When I do need to buy a loaf of bread for my family, it's normally this one. My daughter enjoys how soft the loaf is.