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	<title>Comments on: Bread Recipes: Freshly Baked (no knead) and Frugal</title>
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	<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/frugal-living-freshly-baked-bread/1032/</link>
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		<title>By: monica</title>
		<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/frugal-living-freshly-baked-bread/1032/#comment-9596</link>
		<dc:creator>monica</dc:creator>
		<pubDate>Tue, 09 Sep 2008 10:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://blissfullydomestic.com/?p=1032#comment-9596</guid>
		<description>Thank for the link!  GREAT post - and thank you for the link to flour tortillas.  I&#039;ve been experimenting with making my own for a while but never with milk.  I&#039;m going to give this a go, especially after reading this on &lt;a href=&quot;http://homesicktexan.blogspot.com/2007/03/and-end-to-my-quest-flour-tortillas.html&quot; rel=&quot;nofollow&quot;&gt;Homesick Texan&#039;s blog&lt;/a&gt;, which uses the same recipe:

&quot;Purists may sniff at the recipe and argue that leaven and lack of lard make these inauthentic. Perhaps. But remember, we’re talking Tex-Mex. And in Texas, if you’ve ever had the pleasure of eating flour tortillas hot off the griddle at a restaurant, or bought the fresh ones made by local tortillerias sold at the grocery store, then you will agree: these are the real deal. Oh yes, these are Texas flour tortillas, indeed!&quot;

Having lived in Texas, I know what she&#039;s talking about.  =)</description>
		<content:encoded><![CDATA[<p>Thank for the link!  GREAT post &#8211; and thank you for the link to flour tortillas.  I&#8217;ve been experimenting with making my own for a while but never with milk.  I&#8217;m going to give this a go, especially after reading this on <a href="http://homesicktexan.blogspot.com/2007/03/and-end-to-my-quest-flour-tortillas.html" rel="nofollow">Homesick Texan&#8217;s blog</a>, which uses the same recipe:</p>
<p>&#8220;Purists may sniff at the recipe and argue that leaven and lack of lard make these inauthentic. Perhaps. But remember, we’re talking Tex-Mex. And in Texas, if you’ve ever had the pleasure of eating flour tortillas hot off the griddle at a restaurant, or bought the fresh ones made by local tortillerias sold at the grocery store, then you will agree: these are the real deal. Oh yes, these are Texas flour tortillas, indeed!&#8221;</p>
<p>Having lived in Texas, I know what she&#8217;s talking about.  =)</p>
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	<item>
		<title>By: Jill - GlossyVeneer</title>
		<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/frugal-living-freshly-baked-bread/1032/#comment-9582</link>
		<dc:creator>Jill - GlossyVeneer</dc:creator>
		<pubDate>Tue, 09 Sep 2008 04:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://blissfullydomestic.com/?p=1032#comment-9582</guid>
		<description>I love baking bread.  The book &quot;Artisan Bread in 5 Minutes&quot; is a pretty fun resource!

I tried making tortillas once and they were a disaster.  That recipe sounds pretty good though, maybe I&#039;ll have to give it another attempt!</description>
		<content:encoded><![CDATA[<p>I love baking bread.  The book &#8220;Artisan Bread in 5 Minutes&#8221; is a pretty fun resource!</p>
<p>I tried making tortillas once and they were a disaster.  That recipe sounds pretty good though, maybe I&#8217;ll have to give it another attempt!</p>
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