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	<title>Comments on: Home Ec 101 Weekly Menu and Shopping List #6</title>
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	<link>http://blissfullydomestic.com/food-bliss/meal-plans/home-ec-101-weekly-menu-and-shopping-list-6/15878/</link>
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		<title>By: kendra@shoppingfortwo</title>
		<link>http://blissfullydomestic.com/food-bliss/meal-plans/home-ec-101-weekly-menu-and-shopping-list-6/15878/#comment-13747</link>
		<dc:creator>kendra@shoppingfortwo</dc:creator>
		<pubDate>Mon, 17 Nov 2008 23:00:31 +0000</pubDate>
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		<description>I love the brinner idea! I think I might have to do that this week. Waffles are calling my name.</description>
		<content:encoded><![CDATA[<p>I love the brinner idea! I think I might have to do that this week. Waffles are calling my name.</p>
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		<title>By: Ellena</title>
		<link>http://blissfullydomestic.com/food-bliss/meal-plans/home-ec-101-weekly-menu-and-shopping-list-6/15878/#comment-13711</link>
		<dc:creator>Ellena</dc:creator>
		<pubDate>Mon, 17 Nov 2008 16:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://blissfullydomestic.com/?p=15878#comment-13711</guid>
		<description>I don&#039;t cook collards but I love to eat them when my mother makes them.  Her secret to eliminate the collard cooking odor is, she places two unshelled pecans in the bottom of the pot of collards, somehow there is not funky collard smell in the house</description>
		<content:encoded><![CDATA[<p>I don&#8217;t cook collards but I love to eat them when my mother makes them.  Her secret to eliminate the collard cooking odor is, she places two unshelled pecans in the bottom of the pot of collards, somehow there is not funky collard smell in the house</p>
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