This is one of my all time favorite dessert recipes. Moist, delicious, and the flavors are unique. There is butterscotch in the batter itself, so if you wanted to skip the butterscotch topping and have a less sweet cake, you could. Though it begs me to ask, why in the world would you?
Banana Butterscotch Cake
Makes 24 servings
1 2/3 cups (11-ounce package) Nestlé® Toll House® Butterscotch Flavored Morsels, divided
1 package (18.5 ounces) yellow cake mix
4 large eggs
3/4 cup (2 medium) mashed ripe bananas
1/2 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
1. Preheat oven to 375° F. Grease 10-cup bundt or round tube pan.
2.
Microwave 1 1/3 cups morsels in medium, microwave-safe bowl on
medium-high (70%) power for 1 minute; stir. Microwave at additional 10-
to 20-second intervals, stirring until smooth. Combine cake mix, eggs,
bananas, vegetable oil, water and granulated sugar in large mixer bowl.
Beat on low speed until moistened. Beat on high speed for 2 minutes.
Stir 2 cups batter into melted morsels. Alternately spoon batters into
prepared bundt or round tube pan.
3. Bake for 35 to 45 minutes
or until wooden pick inserted in cake comes out clean. Cool in pan for
20 minutes; invert onto wire rack to cool completely.
4. Place
remaining morsels in small, heavy-duty plastic bag. Microwave on
medium-high (70%) power for 30 seconds; knead. Microwave at additional
10- to 20-second intervals, kneading until smooth. Cut tiny corner from
bag; squeeze to drizzle over cake.
Recipe courtesy of iVillage.com
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