I don't know about you, but I am so ready for Summer. Fruit desserts smack of the freshness and vibrancy of Summer, and this is no exception.
Caramelized Peaches with Ice Cream
Makes 6 servings -Image from Divine Domesticity – Recipe from Real Simple
4 tablespoons unsalted butter, cut into pieces
3/4 cup sugar
1 teaspoon vanilla extract
6 peaches, not peeled
1 pint vanilla ice cream
1. Heat
oven to 400° F. In a 9-by-13-inch baking dish, combine the butter,
sugar, vanilla, and 1/4 cup water. Place the dish in the heating oven
until the butter melts. Remove from oven and stir to combine.
2. Cut
each peach in half and remove the pits. Arrange the peach halves in the
dish cut-side down. Roast until the peaches are tender, about 20
minutes. If desired, slip the peach skins off and discard.
3. Divide
the warm peach halves among 6 bowls cut-side up, spoon the pan juices
over the top, and serve with a scoop of the ice cream.
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