Image from Divine Domesticity
Are you ready for this? The easiest ice cream you will ever make is this recipe for banana ice cream.
Banana Ice Cream
I also added some caramel sauce and some mixed nut topping, but that isn’t necessary as it is quite flavorful and delicious all on its own.
Ingredients:
3-4 bananas (not too ripe)
And that is it!
1. Slice the bananas into coins and lay on a piece of wax paper. Transfer to freezer and let them freeze for 1-2 hours. Add the frozen banana slices to a food processor and process until creamy and extra smooth. This may take a few minutes. I had to stop a few times to scrape down the bowl. After the mixture was initially mixed and in very small pieces, I had to let it thaw for about 10 minutes when my processor blade wouldn’t pick up the mixture as it was too hard. If this happens to you, just wait a few minutes and try processing again.
2. Eat within 2-3 days. Since this ice cream has no preservatives, it is best to eat it sooner rather than later. I prefer to eat it immediately after preparing. It should be the perfect soft-serve consistency after you finish processing it. Enjoy!
Image and recipe from Divine Domesticity.
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What a great idea! My kids will love this.