My husband hates cheesecake. Even he loved this one, because it doesn't have a strong cream cheese flavor. Cheesecake purists won't enjoy it as much as traditional cheesecake, but it is very tasty in its own light, marshmallow-y way.
Bonus funny quote from an interview with Gary Busey at Busey World:
MR: What's your favorite cheese ?
Gary Busey: (Pause) Cake.
MR: Cake?
Gary Busey: Cake!
MR: Oh… okay.
Gary Busey: Cheesecake.
Marshmallow Cheesecake
Makes one 9" cheesecake
1/2 (10.5 ounce) package marshmallows
1/2 cup milk
1 (8 ounce) package cream cheese, softened
1 egg yolk
1/2 lemon, juiced
1 cup heavy cream
1 (9 inch) prepared graham cracker crust
maraschino cherries, for garnish
1. In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
2. In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
3. In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Recipe from Allrecipes.com
Share your favorite tips with Ali at Blissfully Domestic Living!
Loading ...
Oh wow that sounds soooo yummy, I'll be adding that to my list of yummy things to make
Rachel xxx
A Juggling Mum
I came by from Juggling Mom. Your recipe sounds divine.