Comments on: Sweet Treat – Quick and Easy Cherry Cream Cheese Tarts

By: Ali the Foodie Chick

Ali the Foodie Chick — Wed, 05 Mar 2008 20:24:50 +0000

Sarah -

I can’t say that I know what went wrong. I’ve made these a few times and never had them turn out crumbly.

Are you referring to the cream cheese or the cookie that was sticking/crumbling?

I had a few small remnants of cream cheese that stuck to the wrapper, but that is to be expected when using cupcake liners. You can try spraying the liners lightly with baking spray next time.

By: Sarah

Sarah — Wed, 05 Mar 2008 19:47:51 +0000

I made these today but I had trouble with them sticking to the wrapper, making a crumbly mess. What did I do wrong?

By: Darla

Darla — Mon, 25 Feb 2008 19:20:23 +0000

Thanks Ali!

By: Ali

Ali — Mon, 25 Feb 2008 17:40:38 +0000

Yep, refrigerate.

By: Darla

Darla — Mon, 25 Feb 2008 17:21:31 +0000

Do these need to be refrigerated? I always feel the need to refrigerate cheesecake even tho it’s baked.

Any advice?

By: Ker

Ker — Mon, 25 Feb 2008 15:52:35 +0000

These are one of my go-to recipes when I have to take dessert somewhere. I’ve made them as marbled cheesecakes with chocolate wafer crusts, fresh blueberry with a glaze, etc. The possibilities are only limited to your imagination.

By: Darla

Darla — Mon, 25 Feb 2008 01:06:55 +0000

We made these today and they were SO EASY (my 11 year old had a ball!) and they are SCRUMPTIOUS! I, of course put Hershey’s chocolate syrup on mine instead of cherrie pie filling. A girl’s gotta do what a girl’s gotta do.

By: Angie @ Many Little Blessings

Angie @ Many Little Blessings — Sat, 23 Feb 2008 19:05:18 +0000

Oh sure…another goodie that I’m going to have to try sometime.

Looks great!

By: dcrmom

dcrmom — Sat, 23 Feb 2008 12:12:30 +0000

OMG that looks sooooooooooooo good. I need to make these ASAP.

By: Darla

Darla — Fri, 22 Feb 2008 17:30:02 +0000

Ummmmm YUMMMMMM!