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	<title>Comments on: Black Bean Corn Salsa Quesadillas</title>
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	<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/black-bean-corn-salsa-quesadillas/56901/</link>
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		<title>By: Toni B</title>
		<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/black-bean-corn-salsa-quesadillas/56901/#comment-42024</link>
		<dc:creator>Toni B</dc:creator>
		<pubDate>Tue, 13 Oct 2009 20:24:03 +0000</pubDate>
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		<description>Great tips and the recipe sounds fantastic - can&#039;t wait to try it!  I once heard you can cut the sodium of canned beans by straining them of the liquid they are canned in and giving them a good, long rinse.  Is there any truth to that?</description>
		<content:encoded><![CDATA[<p>Great tips and the recipe sounds fantastic &#8211; can&#8217;t wait to try it!  I once heard you can cut the sodium of canned beans by straining them of the liquid they are canned in and giving them a good, long rinse.  Is there any truth to that?</p>
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		<title>By: Diana</title>
		<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/black-bean-corn-salsa-quesadillas/56901/#comment-41774</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 09 Oct 2009 02:43:02 +0000</pubDate>
		<guid isPermaLink="false">http://blissfullydomestic.com/?p=56901#comment-41774</guid>
		<description>I like your bean freezing idea.  Can it be done with any dried bean?  I like black bean and corn salsa - great recipe.</description>
		<content:encoded><![CDATA[<p>I like your bean freezing idea.  Can it be done with any dried bean?  I like black bean and corn salsa &#8211; great recipe.</p>
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		<title>By: Allison Worthington</title>
		<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/black-bean-corn-salsa-quesadillas/56901/#comment-41736</link>
		<dc:creator>Allison Worthington</dc:creator>
		<pubDate>Wed, 07 Oct 2009 04:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://blissfullydomestic.com/?p=56901#comment-41736</guid>
		<description>Oh I love this! Wonderful. :)</description>
		<content:encoded><![CDATA[<p>Oh I love this! Wonderful. <img src='http://blissfullydomestic.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Jessica H</title>
		<link>http://blissfullydomestic.com/food-bliss/recipes-food-bliss/black-bean-corn-salsa-quesadillas/56901/#comment-41535</link>
		<dc:creator>Jessica H</dc:creator>
		<pubDate>Fri, 02 Oct 2009 15:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://blissfullydomestic.com/?p=56901#comment-41535</guid>
		<description>Thank you for this tip - and the trick! Such great stuff to know! I do find it very helpful! We love beans here at my house and I think I would save so much money if I used dry beans instead of canned. Question: how do you actually cook them after they&#039;ve been soaked?</description>
		<content:encoded><![CDATA[<p>Thank you for this tip &#8211; and the trick! Such great stuff to know! I do find it very helpful! We love beans here at my house and I think I would save so much money if I used dry beans instead of canned. Question: how do you actually cook them after they&#8217;ve been soaked?</p>
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