Tuna and Egg Salad Sandwiches
(modified from Quick Cooking Magazine)
(modified from Quick Cooking Magazine)
Ingredients:
- 6 hard boiled eggs, chopped
- 2 cans tuna (6 oz each), drained and flaked
- 1 cup (4 oz) shredded sharp cheddar cheese
- 1/2 cup chopped onion
- 3/4 tsp pepper
- 1 cup mayonnaise or salad dressing
- 8 Kaiser rolls, split
Directions:
1. In a bowl, combine eggs and tuna. Add the cheese, onion, and pepper; mix well. Stir in the mayonnaise.
2. Spoon about 1/2 cup onto each roll
3. Wrap individually in heavy-duty foil.
4. Bake at 400 degrees for 15 minutes or until heated through.
Yield: 8 servings.
Do you great recipes for the inexpensive, but yummy tuna that you would like to share? Please join the cooking group at the Blissfully Domestic social network!
When Angie isn't busy trying to figure out what to make for dinner that everyone will actually eat, she can be found writing at Many Little Blessings, as well as writing about homeschooling at The Homeschool Classroom.
photo by amayzun
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