This is the nicest brown bread I have ever made or tasted – quick, simple and so tasty. I tend to make at least two at a time!
- 12 oz wholemeal flour
- 1 oz wheat bran
- 1 teaspoon bicarbonate of soda (baking soda for the Americans)
- pinch of salt
- 1 dessert spoon brown sugar (optional)
- 1 Tablespoon sunflower oil
- 1 plain or hazelnut yoghurt
- Half a pint of milk
Preheat oven to 180 degrees Centigrade (356 F: for the Americans)
Mix all the dry ingredients in a large bowl. Add the oil, yoghurt and milk and mix with a broad bladed knife. The mixture will be quite wet. Turn into a greased loaf tin and bake for 35-40 minutes.
Leave in the tin to cool for a few minutes before turning out and wrapping in a tea towel. Delicious warm or cold.
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