On a rare occasion do I make fish. I can count on my hand the number of times that I have actually made it. My favorite recipe is the Lemon Pepper Cod, which there is two different ways to make. If you enjoy seafood and you especially like Cod, you will enjoy this.
3 Table Spoons Lemon Pepper
1 Table Spoon Garlic Powder
1 Tsp Salt
5 Cod Fillets
Lay your cod out flat on a baking dish, clean counter or plate. Sprinkle the Lemon Pepper, Garlic Powder and Salt evenly on all sides of the fish. Set your skillet on medium heat with just enough vegetable oil or olive oil to coat the bottom of the pan. Lay your fish side by side in the skillet. Normally you will want to test the temperature of your fish to determine if it is done, if you have a thermometer you want it to read 160 degree internal temperature. If you do not have a thermometer the general rule of thumb is when the fish starts to flake apart. Take your fork, run it across the fish, if pieces flake off it is done.
Serve with Yellow Rice, Tartar Sauce and Green Beans. Enjoy!
If you do not have Lemon Pepper seasoning you can use a fresh lemon, squeeze lemon over the fish on all sides and then add a little bit of pepper evenly over the fish.
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