Comments on: Quiche Lorraine Recipe http://blissfullydomestic.com/food-bliss/recipes-food-bliss/quiche-lorraine/32822/ Wed, 25 Jan 2012 03:46:57 +0000 hourly 1 http://wordpress.org/?v=3.3 By: The Mushroom Channel http://blissfullydomestic.com/food-bliss/recipes-food-bliss/quiche-lorraine/32822/#comment-19578 The Mushroom Channel Mon, 23 Feb 2009 15:52:51 +0000 http://blissfullydomestic.com/?p=32822#comment-19578 Beautiful work Rachel! Do your kids do quiche as well? I thinks it's fun that we were both in full on quiche mode- something about them makes me think of Spring so perhaps a self-fulfilling prophecy? I made mine with crimini mushrooms, spinach and caramelized onions. The more veggies the better but I think you could probably guess my favorite... -Jessi/TKTC on behalf of The Mushroom Channel Beautiful work Rachel! Do your kids do quiche as well? I thinks it’s fun that we were both in full on quiche mode- something about them makes me think of Spring so perhaps a self-fulfilling prophecy? I made mine with crimini mushrooms, spinach and caramelized onions. The more veggies the better but I think you could probably guess my favorite…

-Jessi/TKTC on behalf of The Mushroom Channel

]]> By: Diana http://blissfullydomestic.com/food-bliss/recipes-food-bliss/quiche-lorraine/32822/#comment-19439 Diana Sat, 21 Feb 2009 16:46:51 +0000 http://blissfullydomestic.com/?p=32822#comment-19439 I usually make crustless quiches for breakfast (is that a frittata then?) - they're so delicious and easy to make. I think my mom brought home the stuff the first time when I was in high school. That was such a long time ago, but I still enjoy them. I usually make crustless quiches for breakfast (is that a frittata then?) – they’re so delicious and easy to make. I think my mom brought home the stuff the first time when I was in high school. That was such a long time ago, but I still enjoy them.

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