Comments on: The Best Apple Pie Ever

By: Rachel - A Southern Fairytale

Rachel - A Southern Fairytale — Mon, 02 Nov 2009 17:19:36 +0000

Cynthia, it was DELICIOUS on day two (and day three)
I made it once to test it and it lasted 3 days between hubby and me.

When we made it for Thanksgiving.. it was gone that night.

You can absolutely make it ahead of time and then just heat it up slice by slice for each person, or eat it cold. I think it’s best hot and it’s just as good, if not better, the next day

By: Rachel - A Southern Fairytale

Rachel - A Southern Fairytale — Mon, 02 Nov 2009 17:18:10 +0000

I hope that you try this, Jen! It’s super duper easy and sooo delicious!

By: cynthia

cynthia — Mon, 02 Nov 2009 17:10:18 +0000

This looks like the silver palate recipe I’ve been wanting to try for Thanksgiving. I haven’t because I’m a big do-ahead baker. But how was it on day two? I’m hoping just as good so I can add it to the list.

It looks soooo good!

By: DianaHayes

DianaHayes — Thu, 22 Oct 2009 02:31:27 +0000

This does sound like the best apple pie ever.

By: Sisterlisa

Sisterlisa — Thu, 08 Oct 2009 02:56:42 +0000

Sounds and looks delish! Thank you for sharing.

By: Cammie

Cammie — Wed, 07 Oct 2009 16:38:45 +0000

My sister-in-law introduced me to Sour Cream Apple Pie two years ago and it is my FAVORITE!!! I never really did like apple pie, so sour cream apple pie is a must at Thanksgiving! Love that your sharing it!

By: Jen@After the Alter

Jen@After the Alter — Mon, 05 Oct 2009 15:40:33 +0000

This sounds so yummy! I just baked an apple crisp pie yesterday but this looks like a great one to try! I get overwhelmed with recipes that have me maek the pie crust but I think I can handle this! fun!