If you like chicken wings, then you'll love this dip. I call it girly football food:-) If you make it for guys, you would need to make at least two batches! They will scarf it down.
Ingredients
- 3 Cups Cooked Chicken Breast (Rotisserie chicken works great and saves tons of time)
- 8 oz Cream Cheese
- 12 oz of Blue Cheese or Ranch Dressing (I used Blue Cheese)
- 1 1/2 cup Shredded Cheddar Cheese
- 1 – 2 cups Buffalo Wing Sauce/Hot Sauce (Try Franks Hot Sauce)
Directions
- Preheat oven to 350°
- Put chicken in a food processor and chop until crumbly
- Put chicken in a casserole dish and press/down until the bottom is completely covered (about 1/4 in thick)
- Sprinkle hot sauce on chicken (do not mix in, just sprinkle on top of the pressed chicken until it is covered. Put as much as you would like on here. I didn't use that much of the Franks and it was still really spicy to me.)
- Melt cream cheese and combine with the dressing
- Pour cream cheese mixture over the chicken (again do not mix, just pour over the chicken until completely covered.)
- Bake for 20 minutes or until hot and bubbly.
- Add cheddar cheese and bake a little more until it's melted.
SERVE WARM
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I make a similar dip that has the same ingredients (minus the cheddar) but you just throw everything into a crock pot and let it come together that way. I'm going to try your version on the husband for the next game!
Putting it all in a crockpot would be great. I'm trying that next. Thanks Toni!
This is the best dip ever! I add more Frank's because I love it spicy. Instead of tortillas, chop up some celery stalks to use-they are tasty with this dip.
All of Amy's ideas are super fun and easy! This is surely going to be part of my Monday night football menu!
I am hosting a party this weekend and was looking for a fun dip! This looks yummy! Thank you!