Easy Chicken Muffins

Here is a twist to an old favorite. Make them for dinner or serve at a party. Any which way, they are delicious and fun to eat.

Ingredients:

• 1 can Pillsbury dough (I used the kind that you have to cut- you can use Crescent Rolls or Puff Pastry as well)
• 1-2 cups Shredded Chicken (I used an already cooked rotisserie chicken)
• 3/4 cup Cream Cheese
• 1 tablespoon Dried or Fresh Chopped Onion (optional)
• 1/2 Finely Diced Red Pepper
• 2 Tablespoons Milk
• 1/4 tsp Dried Thyme
• Salt & Pepper to Taste
• 1 Tablespoon Parmesan Cheese

Directions:

1. Preheat oven to 350 degrees.
2. Mix all of the ingredients in a bowl.
3. Cut dough into squares and place in muffin tin that has been covered with cooking spray.
4. Put a large spoonful of mixture inside and seal by twisting the top shut.
5. Spray or brush with butter sprinkle parmesan cheese and thyme on top.
6. Bake for 20 minutes.

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