Posts by Ali Divine Domesticity
Featured Member Recipe – White Chicken Chili
By Ali Divine Domesticity on October 22, 2008
White Chicken Chili
Makes several servings
4 pieces chicken breast cooked and cut up into bite size pieces (I boiled them in water until cooked through so they would stay moist then cut them up)
1 white onion
1 can 4 oz green chiles (if you like heat, {read more}
By Ali Divine Domesticity on October 22, 2008
Sweet Treat – Quick and Easy Cherry Cream Cheese Tarts
By Ali Divine Domesticity on October 22, 2008
Cherry Cream Cheese Tarts
12 servings
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can cherry pie filling or other pie filling
1. Preheat oven to 350 degrees F.
2. Place {read more}
By Ali Divine Domesticity on October 22, 2008
Birthday Party Favors: Love ‘Em or Hate ‘Em?
By Ali Divine Domesticity on October 21, 2008
We keep birthdays simple at home, so love of all party favors caught me off guard. I pull the frosting-covered 5-year-old away from Jump Zone, only to discover he has a bag full of candy. And a whistle.
Excuse me, dear son, while I dispose of anything {read more}
By Ali Divine Domesticity on October 21, 2008
Sweet Treat – Chocolate Gooey Butter Cookies
By Ali Divine Domesticity on October 21, 2008
Image from Divine Domesticity
Chocolate Gooey Butter Cookies
Makes about 24
1 (8-ounce) brick cream cheese, room temperature
1 stick butter, at room temperature
1 egg
1 teaspoon vanilla extract
1 (18-ounce) box moist chocolate cake mix
Confectioners’ {read more}
By Ali Divine Domesticity on October 21, 2008
Blueberry Cream Cheese Pound Cake Recipe
By Ali Divine Domesticity on September 28, 2008
Back when I was pregnant with my daughter, Violet, I prepared all the food for my own baby shower. (No, I didn’t have to, I wanted to!) And oh, the food I made! Mountains of goodies. Enough for an army. This recipe for Blueberry Cream Cheese Pound {read more}
By Ali Divine Domesticity on September 28, 2008
Cold Tea Gingerbread with Whipped Cream Cheese Frosting Recipe
By Ali Divine Domesticity on September 24, 2008
If I ever have my own bakery, this recipe is going on the menu. Delicious doesn’t even begin to describe it. Moist and spicy with the pleasant tang of whipped cream cheese frosting. This recipe is from 1910 and from the amazing cookbook, Heirloom {read more}
By Ali Divine Domesticity on September 24, 2008
Easy Chicken Parmesan Recipe
By Ali Divine Domesticity on September 23, 2008
Chicken Parmesan, originally uploaded by blogchefdotnet.
Allow me to gloat for a minute. I made this recipe a few weeks back, and it was so delicious! I’ve never had Chicken Parmesan that good before. I hope you enjoy it as much as we did.
Easy {read more}
By Ali Divine Domesticity on September 23, 2008
Caramelized Pears with Rum Raisin Mascarpone Recipe
By Ali Divine Domesticity on September 22, 2008
Oh, how I love Tyler Florence. I love his recipes. I love watching him, *ahem*. What a delicious treat of caramelized pears with an unexpected pairing of rum raisin mascarpone. Perfection!
Caramelized Pears with Rum Raisin Mascarpone
Makes 4 servings
1 {read more}
By Ali Divine Domesticity on September 22, 2008
Chocolate Cheesecake Candy Cane Bars Recipe
By Ali Divine Domesticity on September 20, 2008
Am I the only one craving holiday treats already? One of my favorites desserts is cheesecake, and a chocolate cheesecake candy can bar sounds like the perfect indulgence!
Chocolate Cheesecake Candy Cane Bars
Makes 16 (2-inch) squares
Crust:
20 chocolate {read more}
By Ali Divine Domesticity on September 20, 2008
Cooking For Kids: Apple Chips Recipe
By Ali Divine Domesticity on September 18, 2008
Apple Chips
Makes several servings
6 tablespoons confectioners’ sugar
2 Granny Smith Apples Apple Source: Gourmet Global Tastings – (800) 949-CHEF
Confectioners’ sugar
1. Preheat oven to 225 degrees and line 2 large baking sheets with {read more}
By Ali Divine Domesticity on September 18, 2008
Loading ...
© 2012 Blissful Media Group LLC All Rights Reserved.