About christinedel
Living overseas has made me realize I miss good ole home cooking of America. So I have set out on my new life abroad with open arms and I am bringing a little bit of 'home' to our bellies one dish at a time.Website: http://deliciousdistractions.wordpress.com
Posts by christinedel
How To: Spice Up a Steak
By christinedel on April 5, 2011
I never really thought of myself as an ingredient snob until my neighbor told me about her BBQ pulled pork dish. I was reluctant to believe that a pre-made seasoning packet could yield something as yummy as she claimed.
Then she had me try it — {read more}
By christinedel on April 5, 2011
Fruit Skewers made with Cookie Cutters
By christinedel on March 8, 2011
This was one of the simplest dishes and most adorable dishes that I have ever made for a potluck.
I am sure it would have only taken less than 30 minutes without my 2 yo helper .
I accented this dish with a chocolate ganache fondue and the combination {read more}
By christinedel on March 8, 2011
Cherry Blossom Cupcakes and Cake
By christinedel on February 5, 2011
Here in Okinawa, we have the distinct pleasure of being the first place in Japan where cherry blossom trees blossom. Thousands and thousands of delicate pink flowers are everywhere. One castle ruin has 70,000 trees to feast your eyes upon. The freeway {read more}
By christinedel on February 5, 2011
Brunch Worthy Lasagna
By christinedel on December 20, 2010
As much as I like to experiment with cooking and learn new dishes, I am not a fan of watching cooking shows. So for me to actually watch a cooking show there must be something to the dish that completely intrigues me. Normally, when I think of lasagna {read more}
By christinedel on December 20, 2010
Wine Sauce Stuffed Pork Chops
By christinedel on November 25, 2010
This is one of the best pork chop recipes that I’ve ever had.
So many pork chop recipes call for some sort of pan frying followed by a 30 minute cycle in the oven.
This cooking method always makes my chops over-cooked, dry, and just blah.
So {read more}
By christinedel on November 25, 2010
Edible Bowl Maker
By christinedel on November 4, 2010
It’s not very often a product’s description grabs my attention long enough for me to finish reading the paragraph. But this item sold me at chili with a cornbread bowl (a dish I seldom eat!). Of course the pictures of desserts helped {read more}
By christinedel on November 4, 2010
Chicken Ranch Pizza Recipe
By christinedel on September 7, 2010
I was flipping though some recipes when I came across a bare bones, just down right boring Chicken Ranch Pizza. So boring actually, I didn’t even consider making it. But after no luck on deciding what to make for dinner, I realized I had all {read more}
By christinedel on September 7, 2010
30 Minute Meal: Spinach Stuffed Chicken Breast
By christinedel on August 31, 2010
Turn a boring chicken breast into a tasty feast for whole family from this 30 minute dish series. Get the kids involved with measuring and mixing and they might even be willing to clean up the two dirty dishes need to make their new creation.
Ingredients:
4 {read more}
By christinedel on August 31, 2010
Easy Pizza Braid Under 30 Minutes
By christinedel on August 1, 2010
Not only is this pizza braid quick and easy to make, it’s perfect for last minute parties, slumber parties or family movie nights.
Pizza Braid
Ingredients:
1 refrigerated no-seam dough
½ jar of meat flavored pasta sauce
1 container of pepperoni {read more}
By christinedel on August 1, 2010
Savory BBQ Sauce
By christinedel on June 24, 2010
This is one of the simplest ways to make ribs with a homemade sauce.
Fourth of July is just around the corner and bbq pits all across the country are heating up in anticipation.
This delicious bbq sauce is perfect for ribs, or anything else you feel {read more}
By christinedel on June 24, 2010
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