
Have you ever dyed Easter eggs with natural dyes from Mother Nature? The colors that emerge might surprise you. Coffee grounds will produce a light chocolate color and tea bags a reddish brown. With coffee & tea bags, you put 4 Tbs. of coffee grounds or about 12 tea bags, 1 Tbs. white vinegar & enough water to cover the eggs in a pot and boil for about 15 minutes. I usually cut open the tea bags. The gorgeous copper color came from onion skins and the blue from red cabbage leaves. I used about 3 tablespoons of turmeric and 1 Tbs. vinegar to acheive this sunny golden color and red beets produced a light mauve. To make a mottled looking egg with onion skins, wrap the paper thin skin around the egg, place in a pot with water about 1 inch above the eggs, put a few … [Read more...]



