About FoodRenegade
Kristen is a nutrition & wellness coach and a passionate advocate for Real Food. She is the author of Food Renegade, a growing community of like-minded people dedicated to passing on practical wisdom about traditional food preparation techniques. She leads regular film discussion groups, offers real food consultations, and teaches semi-regular courses in traditional food preparation and grocery store navigation. She also blogs. Endlessly. If you’re a lover of raw milk, pastured meats & dairy products, locally grown and organic vegetables, and slow food, come join her at the Food Renegade Blog.Website: http://www.foodrenegade.com
Posts by FoodRenegade
Creamy Queso — Made with Real Cheese!!!
By FoodRenegade on April 15, 2009
Last Thursday night I sat at one of my favorite restaurants, enjoying the company of my friends, and indulging in chips with a luxurious Mexican cheese dip.
“You know it’s not real,” I said to my friends. “There’s no way {read more}
By FoodRenegade on April 15, 2009
Mouthwatering Sweet Potato Latkes Recipes
By FoodRenegade on April 2, 2009
Everyone in my home loves Sweet Potato Latkes, even my littlest ones. Savory, aromatic, and melt-in-your mouth delicious, they are oh so satisfying — particularly when fried in a flavorful fat like coconut oil or bacon grease.
These latkes use {read more}
By FoodRenegade on April 2, 2009
Cooking Grass-fed Beef — 5 Ways to Nirvana
By FoodRenegade on March 4, 2009
When I first decided to “go grass-fed,” I rushed to the farmer’s market and enthusiastically brought home packages of grass-fed beef, only to be disappointed.
Why?
I had falsely assumed that I could cook it like conventional grain-fed {read more}
By FoodRenegade on March 4, 2009
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