About Kel Buddenhagen
Grateful child of God. Happy wife to a football-lovin' hubby. Blessed SAHM to a fake earrings wearing 2 yr old girl with another on the way. Joyful cook, baker and entertainer. Home decorating and simple living aficionado. "The Office" fanatic. Dunkin Donuts (now decaf) iced coffee addict.Website: http://www.kellyathomeblog.com/
Posts by Kel Buddenhagen
All-Natural, Homemade Furniture Polish
By Kel Buddenhagen on October 22, 2008
My daughter and I spend a lot of time at our favorite place – the library. About a month ago we were perusing the aisles, and I happened upon The Prairie Girl’s Guide to Life: How to Sew a Sampler Quilt and 49 Other Pioneer Projects for {read more}
By Kel Buddenhagen on October 22, 2008
Living Well Today
By Kel Buddenhagen on October 16, 2008
Living well. It doesn’t only mean managing your money, but your mindset. Western culture definitely has the tendency to indoctrinate citizens with ideas of big this, fancy that and high-tech whatchamabobs that make grandeur not only desired {read more}
By Kel Buddenhagen on October 16, 2008
Decorating children’s rooms with favorite picture books
By Kel Buddenhagen on October 14, 2008
Madeleine
As I approach the due date of my second darling daughter, visions of pink, paisley and fluffy swirl around inside my head. However, while perusing ideas on the Web and in magazines, I couldn’t help but be taken back to when I was a Kindergarten {read more}
By Kel Buddenhagen on October 14, 2008
Strawberries and Cream Pie Recipe
By Kel Buddenhagen on September 13, 2008
With the end of summer approaching, grab hold of some vibrant reds and sweet, soft pinks in your baking before the earthen suede’s of gold, brown and tan take their place. My husband’s favorite dessert is his mother’s peaches and cream {read more}
By Kel Buddenhagen on September 13, 2008
Warm and Creamy Zabaglione Recipe
By Kel Buddenhagen on September 8, 2008
Zabaglione is an elegant Italian dish that has three major advantages: It is easy to prepare, it requires few ingredients and makes an impressive dessert, even on a week night. I like to top french toast and berries with zabaglione or toss it with {read more}
By Kel Buddenhagen on September 8, 2008
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