Every recipe I've ever seen for fruit pizza uses sugar cookie dough as the base. Since I'm trying hard to focus on real, whole, healthy foods, fruit is a great option...but store bought cookie dough is not.  I decided there had to be a way to make a healthy fruit pizza that still tastes good. Here is the mouthwatering result: Katie's Healthy Fruit Pizza Crust: 3/4 cup softened butter (if you forget to set it out, roll it with a rolling pin to soften) 1/4 cup sugar 2 cups white whole wheat flour (King Arthur sells this in regular grocery stores; it's made from hard white spring wheat.  Traditional whole wheat flour is hard red wheat; if that's all you have, I wouldn't go with more than half whole wheat, half white flour.  I tried this, and it tastes "healthy" and is … [Read more...]