Leanne Ely

Leanne Ely

Leanne Ely is a New York Times best selling author and the author of the Saving Dinner series. According to Woman’s Day Magazine, she is the expert on family cooking. Her media experience includes multi-city book tours, satellite media tours, QVC several times as well as guesting on several national television shows, including HGTV’s Simple Solutions, ABC Family’s Living the Life, Ivanhoe’s Smart Woman, Small Talk for Parents and Talk of the Town. She has guest chef-ed on the cooking show, Carolina Cooks and has taught cooking classes all over the country for Bloomingdale’s. In addition, she is a seasoned radio personality. Leanne’s own radio show, Heart of A Woman aired during drive time in two major California markets, Los Angeles and San Diego. Her current show, Saving Dinner with the Dinner Diva airs each Wednesday afternoon on BlogTalkRadio.com and is one of the top ten shows on that channel. She has been featured in Woman’s Day, Parents, Redbook, Self and Shape magazines to name a few. Leanne has also been featured in the Chicago Tribune, New York Times, Boston Globe, St. Petersburg Times, Orange County Register—and many other major newspapers. Additionally, she is a sought after speaker and has spoken all over the country, with keynote addresses to corporate and non-profit entities.

Quinoa – The Gluten Free Grain

Quinoa (pronounced keen-wa) is known as an ancient grain, although it is not a grain at all and is gluten free. Closely related to spinach, this leafy plants seeds are what we know as quinoa. Nearly perfect protein-wise, quinoa is nutritionally rich in amino acids, magnesium, fiber and iron.

Dish of Quinoa

Here's a TIP:
Quinoa cooks [...]

5 Bad Foods

5 Bad Foods

In a world where the list is king, doesn’t it make sense to know what not to eat in addition to what you should eat?
That’s how I look at it and you know how much I love me a good list! The foods you should never eat are deserving of their own list too, doncha [...]

Cooking With Frozen Broccoli

Cooking With Frozen Broccoli

I’ve been a champion of eating fresh vegetables and fruits and eating them in season for years. Right now however, I’m really enjoying frozen veggies for a number of reasons. One, they’re real cheap (especially when they’re on sale and you’ve got a coupon!) and two, they enjoy a reputation for nutrition due to the [...]

Black Bean Corn Salsa Quesadillas

Black Bean Corn Salsa Quesadillas

It's time for Tricks, Tips and a Treat. Today you'll learn a tip, a trick and you'll get a great recipe to try it out with. Isn't that great?
Today's focus is on BLACK BEANS
Here's a TIP:
Canned beans can contain too much sodium so making them from scratch is best and cheapest. The solution to the [...]

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