About Leanne Ely
Leanne Ely is a New York Times best selling author and the author of the Saving Dinner series. According to Woman’s Day Magazine, she is the expert on family cooking. Her media experience includes multi-city book tours, satellite media tours, QVC several times as well as guesting on several national television shows, including HGTV’s Simple Solutions, ABC Family’s Living the Life, Ivanhoe’s Smart Woman, Small Talk for Parents and Talk of the Town. She has guest chef-ed on the cooking show, Carolina Cooks and has taught cooking classes all over the country for Bloomingdale’s. In addition, she is a seasoned radio personality. Leanne’s own radio show, Heart of A Woman aired during drive time in two major California markets, Los Angeles and San Diego. Her current show, Saving Dinner with the Dinner Diva airs each Wednesday afternoon on BlogTalkRadio.com and is one of the top ten shows on that channel. She has been featured in Woman’s Day, Parents, Redbook, Self and Shape magazines to name a few. Leanne has also been featured in the Chicago Tribune, New York Times, Boston Globe, St. Petersburg Times, Orange County Register—and many other major newspapers. Additionally, she is a sought after speaker and has spoken all over the country, with keynote addresses to corporate and non-profit entities.Website: http://www.savingdinner.com
Posts by Leanne Ely
Cooking for Two
By Leanne Ely on November 8, 2010
Whether you’re just starting out, a single parent, out or empty nesters the challenge is the same. How do I cook for just a few rather than a whole crew. What I hear most often is “it seems like so much work to cook for just the two of us”. So {read more}
By Leanne Ely on November 8, 2010

Eat Me… Drink Me
By Leanne Ely on April 8, 2010
Alice in Wonderland is making a big entrance in movie theaters across America, reminding us of how far our imagination can get us. A reoccurring theme throughout the movie (and the books) is Alice’s size – either as big as a house or shrinking into {read more}
By Leanne Ely on April 8, 2010

Quinoa – The Gluten Free Grain
By Leanne Ely on March 5, 2010
Quinoa (pronounced keen-wa) is known as an ancient grain, although it is not a grain at all and is gluten free. Closely related to spinach, this leafy plants seeds are what we know as quinoa. Nearly perfect protein-wise, quinoa is nutritionally rich in {read more}
By Leanne Ely on March 5, 2010

5 Bad Foods – Replace With These Alternative for Better Health
By Leanne Ely on January 2, 2010
In a world where the list is king, doesn’t it make sense to know what not to eat in addition to what you should eat?
That’s how I look at it and you know how much I love me a good list! The foods you should never eat are deserving of their own list {read more}
By Leanne Ely on January 2, 2010
Cooking With Frozen Broccoli
By Leanne Ely on October 13, 2009
I’ve been a champion of eating fresh vegetables and fruits and eating them in season for years. Right now however, I’m really enjoying frozen veggies for a number of reasons. One, they’re real cheap (especially when they’re on sale and you’ve {read more}
By Leanne Ely on October 13, 2009
Black Bean Corn Salsa Quesadillas
By Leanne Ely on October 2, 2009
It’s time for Tricks, Tips and a Treat. Today you’ll learn a tip, a trick and you’ll get a great recipe to try it out with. Isn’t that great?
Today’s focus is on BLACK BEANS
Here’s a TIP:
Canned beans can contain too {read more}
By Leanne Ely on October 2, 2009
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