Posts by mel@aboxofchocolates
Apricot-Glazed Pears with Ice Cream
By mel@aboxofchocolates on February 15, 2009
I had never used pears in a recipe before so wasn’t sure what to expect, but when I saw the picture in my latest Rachel Ray magazine I had to try it. I’m so glad I did because this dessert was delicious.
Apricot-Glazed Pear
4 Weight {read more}
By mel@aboxofchocolates on February 15, 2009
Weight Watchers Shepherd’s Pie Recipe
By mel@aboxofchocolates on February 8, 2009
This is perfect dinner for those evenings where you just want something hot, healthy, and delicious FAST. It’s a hit with adults and children alike!
Shepherd’s Pie
Serves 4 – 8 points each**
4 tsp canola oil
12 oz 93% beef (I am {read more}
By mel@aboxofchocolates on February 8, 2009
Hashbrowns and Ham Casserole Recipe
By mel@aboxofchocolates on January 18, 2009
During the holidays leftover ham was exploding out of my fridge. Since I’m a casserole person, love the idea of a variety of ingredients for an entire meal in one dish, I decided a casserole with ham was necessary. Using fat free and low fat {read more}
By mel@aboxofchocolates on January 18, 2009
Zero Point Garden Vegetable Soup
By mel@aboxofchocolates on December 7, 2008
After enjoying Thanksgiving and all the fixings I don’t even have 5 points leftover for this week. So I’m planning on making some zero point soup to carry me through the next few days. You have to try this delicious soup especially if you’re {read more}
By mel@aboxofchocolates on December 7, 2008
Savory Caribbean Pork Medallions
By mel@aboxofchocolates on December 2, 2008
Caribbean Pork Medallions
*Weight Watchers Recipe
4 servings 4 points per serving
Ingredients:
1 large sweet potato, peeled and sliced thin
1 small apple, peeled, cored, and sliced
2 Tbsp dark brown sugar, packed
1/2 C. apple juice
1 tsp ground ginger
1/4 {read more}
By mel@aboxofchocolates on December 2, 2008
Shrimp, Scallop, and Sausage Creole Recipe
By mel@aboxofchocolates on October 20, 2008
This is a perfect dinner for those cool, fall evenings!
*Adapted from Rachel Ray’s 30 Minute Meals Recipe Dan’s Favorite Shrimp & Scallop Creole
Shrimp, Scallop and Sausage Creole
Serves 6 - 5 points per serving
1 c. uncooked rice
1 {read more}
By mel@aboxofchocolates on October 20, 2008
Apple Brown Betty Recipe: Weight Watchers Friendly!
By mel@aboxofchocolates on October 6, 2008
I am one of those people who believe a restaurant could be defined as being 4 stars only by their dessert menu. Forget the appetizers, entrees, and even drinks. I’m a dessert person! Of course when you are
trying to lose a few pounds finding yummy {read more}
By mel@aboxofchocolates on October 6, 2008
Southern Oven “Fried” Chicken Weight Watchers Recipe
By mel@aboxofchocolates on September 19, 2008
Fried chicken has always been one of my favorite foods, but since I began Weight Watchers it has been on my “stay away from” list. That is until now. I found a recipe for chicken that tastes fried, but is actually baked.
Southern Oven “Fried” {read more}
By mel@aboxofchocolates on September 19, 2008
Tomato, Tomahto, and a Tamale Casserole Recipe!
By mel@aboxofchocolates on September 11, 2008
With fall right around the corner, now is the time to find some delicious dinners that will warm up your loved ones on those brisk evenings. This recipe puts a casserole twist to the old favorite, chili.
Tamale Casserole
Makes 6 servings -6 points per {read more}
By mel@aboxofchocolates on September 11, 2008
Weight Watchers Giveaway
By mel@aboxofchocolates on August 14, 2008
About a year ago I had an epiphany. I was fat. By doctors terms I may have even been obese. I was completely unhappy with how I looked and how I felt and decided that it was time that something was done. After talking with different people about {read more}
By mel@aboxofchocolates on August 14, 2008
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