About Rachel - A Southern Fairytale
Rachel is a 32 year old deep fried southern belle living in South Texas with her husband and two children. When she's not fighting dragons with her trusty Dyson or weaving magical dream spells, she can be found with her nose in a cookbook, behind the camera or elbow deep in something in her kitchen. She blogs about it all at A Southern FairytaleWebsite: http://asouthernfairytale.com
Posts by Rachel - A Southern Fairytale
10 Pumpkin Recipes to Try For Thanksgiving
By Rachel - A Southern Fairytale on November 20, 2011
Need some inspiration for your Thanksgiving table? Tired of the same old recipes? These 10 Pumpkin recipes will take your Thanksgiving Menu from good to amazing!
Pumpkin Pie Spice Doughnut Muffins
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By Rachel - A Southern Fairytale on November 20, 2011
Ready Pac Foods, Bagged Salad Recall
By Rachel - A Southern Fairytale on November 17, 2011
According to the FDA, Ready Pac Foods, Inc of Irwindale, CA is recalling a total of 5,379 cases of bagged salad products containing Romaine lettuce, that have the Use-by Date of November 18, 2011 {full list to follow} for the reason that they may {read more}
By Rachel - A Southern Fairytale on November 17, 2011
How To Make Your Own Pumpkin Pie Spice
By Rachel - A Southern Fairytale on November 10, 2011
Tis the season of pumpkin pies, pumpkin puddings, pumpkin dips and all things pumpkin-licious.
I’m not typically a big sweets person, however pumpkin pie is one of those sweet and savory desserts that is both mellow and spicy and for some reason {read more}
By Rachel - A Southern Fairytale on November 10, 2011
Best Gift Ideas for Foodies
By Rachel - A Southern Fairytale on November 3, 2011
Foodies are all about the food.
The preparation.
The sights.
The scents.
The colors.
The tastes.
The textures.
Everything about food, appeals to foodies.
As a self professed foodie, I’ve decided to help y’all out this Holiday shopping season {read more}
By Rachel - A Southern Fairytale on November 3, 2011
Candy Corn Fudge
By Rachel - A Southern Fairytale on October 30, 2011
In honor of today, the day before Halloween AKA National Candy Corn Day, I thought that I’d share a fun, simple recipe for those last minute Halloween treats for school or even something to do the day after Halloween with all that leftover candy {read more}
By Rachel - A Southern Fairytale on October 30, 2011
Two Ingredient Pumpkin Spice Muffins
By Rachel - A Southern Fairytale on October 26, 2011
Did you know that today is National Pumpkin Day?
In honor of National Pumpkin Day I thought that I would share one of my favorite, simplest and delicious Pumpkin recipes.
Two Ingredient Pumpkin Spice Muffins
Ingredients
1 box of your favorite Spice {read more}
By Rachel - A Southern Fairytale on October 26, 2011
5 To Die For Chocolate Cupcakes
By Rachel - A Southern Fairytale on October 18, 2011
Did you know that October 18th is a holiday? It is, and it’s a delicious holiday. Want to know what it is?
National Chocolate Cupcake Day!
Better Than Sex Chocolate Cupcakes
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By Rachel - A Southern Fairytale on October 18, 2011
Ground Beef Recall
By Rachel - A Southern Fairytale on September 29, 2011
Now, in addition to the most recent Listeriosis outbreak, Tyson is recalling approximately 131,300 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection {read more}
By Rachel - A Southern Fairytale on September 29, 2011
Deadly Listeria Outbreak Linked To Cantaloupe
By Rachel - A Southern Fairytale on September 27, 2011
The latest food contamination scare is now known to be a deadly one.
Reports today show that 13 people have died from the deadly listeria outbreak.
The outbreak is linked to melons grown by Jensen Farms of Holly at its nearby Granada field. The company {read more}
By Rachel - A Southern Fairytale on September 27, 2011
Food Safety Alert: Ground Turkey Recalls
By Rachel - A Southern Fairytale on September 15, 2011
Cargill Meat Solutions Corporation, a Springdale, Arkansas plant, has recalled roughly 185,000 pounds of ground turkey products that may be contaminated with a strain of Salmonella Heidelberg, the U.S. Department of Agriculture’s Food Safety and {read more}
By Rachel - A Southern Fairytale on September 15, 2011
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