About Rachel - A Southern Fairytale
Rachel is a 32 year old deep fried southern belle living in South Texas with her husband and two children. When she's not fighting dragons with her trusty Dyson or weaving magical dream spells, she can be found with her nose in a cookbook, behind the camera or elbow deep in something in her kitchen. She blogs about it all at A Southern FairytaleWebsite: http://asouthernfairytale.com
Posts by Rachel - A Southern Fairytale
Easy Homemade Guacamole
By Rachel - A Southern Fairytale on September 15, 2011
Tomorrow, September 16th is National Guacamole Day.
I love guacamole – the cool creamy avocado, the crisp bite of the jalapenos, the fresh zing of cilantro, and the sweetness of the tomatoes.
First things first, fresh ingredients are the key!
How {read more}
By Rachel - A Southern Fairytale on September 15, 2011
Back To School Lunch Ideas and a $1000 Giveaway
By Rachel - A Southern Fairytale on August 31, 2011
Back to school time means packing nutritious lunches that kids will actually want to eat, five days a week!
The very thought of that sends shivers of fear down even the most confident and seasoned parents’ spines.
Not only do these lunches need {read more}
By Rachel - A Southern Fairytale on August 31, 2011
5 Most Adorable Themed Bento Lunches
By Rachel - A Southern Fairytale on August 30, 2011
Do you Bento?
Do you know what bento is?
Bento” originates from the Southern Song Dynasty slang term 便當 (pinyin: biàndāng), meaning “convenient” or “convenience.” – source Wikipedia
Over the past couple of the {read more}
By Rachel - A Southern Fairytale on August 30, 2011
How To Prepare Your Kitchen For a Natural Disaster
By Rachel - A Southern Fairytale on August 23, 2011
Hurricane Season is in full swing; and earthquakes and tornadoes, well those don’t follow a seasonal calendar.
We have a 3 part series on Natural Disaster Preparedness, but I thought it would be a good idea to share some Natural Disaster preparedness {read more}
By Rachel - A Southern Fairytale on August 23, 2011
Creating a Legacy with Recipes
By Rachel - A Southern Fairytale on August 19, 2011
When you think about family legacies, I bet you think of jewelry, furniture, stories, picture albums, even.
What about recipes? Your family recipes, handwritten and passed down verbally are very much a part of your family’s legacy. They are {read more}
By Rachel - A Southern Fairytale on August 19, 2011
What To Do With Peaches
By Rachel - A Southern Fairytale on August 11, 2011
August is National Peaches Month.
Just imagine, an entire month dedicated to those soft, fuzzy skinned delicious fruits. If you’ve ever had a perfectly ripe peach, you know that there’s nothing like it.
The juice bursts into your {read more}
By Rachel - A Southern Fairytale on August 11, 2011
National Cheesecake Day
By Rachel - A Southern Fairytale on July 29, 2011
National Cheesecake Day!
I would just like to thank whomever came up with the idea to celebrate July 30th as National Cheesecake Day.
Pure Brilliance!
Cheesecake is one of my very favorite desserts, although I don’t get to have it very often {read more}
By Rachel - A Southern Fairytale on July 29, 2011
Playing with Food
By Rachel - A Southern Fairytale on July 22, 2011
I love fresh fruits and veggies, summertime is so wonderful for utilizing the wonderful bounties from our gardens.
These fruits and vegetables can be harvested and used at parties for their colors, their flavors, their variety and their usefulness.
Summer {read more}
By Rachel - A Southern Fairytale on July 22, 2011
Blueberry Lemonade
By Rachel - A Southern Fairytale on July 15, 2011
Blueberry Lemonade
Hot summer days deserve a cool refreshing drink, something easy to throw together for yourself or a get together.
Blueberries have tons of health benefits, they’re in season right now and when you combine blueberries and lemon {read more}
By Rachel - A Southern Fairytale on July 15, 2011
National Blueberry Month
By Rachel - A Southern Fairytale on July 6, 2011
July is National Blueberry Month
I love blueberries. I love the soft sweet crunch, when you bite into them out of the pack, or the juicy sweetness they add to a bowl of cereal, how they burst with hot juice when you add them to muffins, cakes, scones {read more}
By Rachel - A Southern Fairytale on July 6, 2011
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