About Tonya Staab
Tonya Staab is the crafter, foodie, party planner and explorer behind Create-Celebrate-ExploreWebsite: http://www.tonyastaab.com/
Posts by Tonya Staab
Freezing Pancakes for a Fast Breakfast On-The-Go
By Tonya Staab on May 18, 2012
My kids absolutely love pancakes, however they were normally reserved for weekends when we had more time to sit as a family, because we all know that every minute counts when trying to get kids ready for school during the week. My kids are also becoming {read more}
By Tonya Staab on May 18, 2012
National Salad Month: How to Make Olive Garden-Style Salad
By Tonya Staab on May 17, 2012
May is National Salad Month and I love a good Salad, but Grilled Chicken Caesar Salad, is my favorite.
It’s one of those salads that I enjoy for lunch regularly whether made at home or eaten at a restaurant. I was at Olive Garden recently and loved {read more}
By Tonya Staab on May 17, 2012
Simple Shrimp Salad
By Tonya Staab on April 30, 2012
The weather is warming up now that Spring is officially here, and we have been celebrating by taking our meals outdoors. We have already fired up the grill three times in the past week. We like to mix it up though and have cooked burgers, chicken, {read more}
By Tonya Staab on April 30, 2012
How to Plan the Perfect Picnic
By Tonya Staab on April 27, 2012
Has Spring weather officially arrived where you live? We are thoroughly enjoying the weather here in California, aside from the occasional rainy day of course. As the weather heats up even more and we edge closer to summer we are definitely making {read more}
By Tonya Staab on April 27, 2012
Baked Pecan Caramel Cheesecake Recipe
By Tonya Staab on April 11, 2012
Did you know that April is National Pecan Month? Well it is, and although we could celebrate by snacking on a handful of pecans, topping a scoop of ice cream with a few, or by tossing a few toasted pecans into a salad, what better way to celebrate than {read more}
By Tonya Staab on April 11, 2012
How to Cook With Seasonal Spring Food
By Tonya Staab on March 21, 2012
As Spring draws closer we are still seeing signs of some of our favorite cooler weather fruits and vegetables, and we are greeted by some of the warmer weather ones too. It’s a time to switch from our comfort foods of soup, casseroles, and slow {read more}
By Tonya Staab on March 21, 2012
Menu Plans For Winter Comfort Foods
By Tonya Staab on February 27, 2012
Winter is a time for comfort food. It’s a time for curling up in front of an open fire and drinking hot chocolate, and a time to pull out your favorite cold weather recipes. Even though Spring is on the horizon, and if you are like me you still {read more}
By Tonya Staab on February 27, 2012
Freezing Meals to Save Time and Money
By Tonya Staab on January 16, 2012
Give yourself some time off from daily cooking by freezing meals ahead of time. Did you know that freezing meals will save you money too?
Too often things come up and I am not left with enough time to cook a dish that I had planned and resort to {read more}
By Tonya Staab on January 16, 2012
Setting Menu Planning Goals for the Coming Year
By Tonya Staab on December 20, 2011
By starting the new year with a menu plan, you may be knocking a few of those new year resolutions off your list too. There are many reasons you should be menu planning:
Save money: Instead of eating take-out because it is getting late and you haven’t {read more}
By Tonya Staab on December 20, 2011
A Thanksgiving Cooking Checklist
By Tonya Staab on November 17, 2011
By now you should have your Thanksgiving plans made. Are you hosting? If you are, you need to start planning now.
What you need to do now!
Put together your meal plan. If you don’t have a meal plan in place, I have you covered and have put {read more}
By Tonya Staab on November 17, 2011
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