Fruit Loop Rice Krispie Treats Recipe

In October, we took a trip to my husband's college and we got to try out Fruit Loop Rice Krispie Treats (in the dining hall)  and we loved them! Now, I will say, that people will either love these or hate them, that's my guess.

I took them to a church function the other night, and they went over really well. In fact, one of my friends insisted that I was going to be bringing them to our next get together.

This makes a pretty decent sized batch, so they are great for taking to a bake sale or a get together.

Fruit Loop Rice Krispie Treats

Ingredients:

• 1 stick of butter (8 tablespoons)
• 16 oz marshmallows
• 5 1/2 cups of Rice Krispies
• 5 1/2 cups of Fruit Loops

Directions:

1. Melt the butter and marshmallows in a large pot together. Keep an eye on it, while stirring occasionally.

2. In a large bowl, combine the two cereals. Gently mix to integrate them together.

3. When your butter and marshmallows have melted, remove from heat and quickly add in the cereal. Work quickly to mix these together.

4. Pat the mixture into a greased cookie sheet or jelly roll pan. Allow to cool.

5. Cut with sharp knife or pizza cutter. (I like to remove it from the pan first, in order to not scratch my pans.)

Enjoy!

Angie can be found cooking, crafting, and musing on faith and family at Many Little Blessings.