Wow this stuff is addicting. I just ate both those apples and am now
wondering what I could possibly dip in this incredibly yummy pumpkin
dip. Hmm…cookies? I'd better go try.
This would be perfect for
a party alongside a tray of apples and misc. fruits to dip with. Better
yet, it is kid friendly and a Cooking Light recipe!
Pumpkin Dip
12 Servings
3/4 cup (6 oz.) 1/3-less-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 tsp. maple syrup
1/2 tsp. ground cinnamon
24 apple slices
1.
Place first 3 ingredients in a medium bowl; beat with a mixer at medium
speed until well blended. (I whipped for about 2-3 minutes, to get it
nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover
dip, and chill 30 minutes. Serve with apple.
Recipe courtesy of Cooking Light Annual Recipes 2004
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sounds super yummy…i'll have to write this one down.
*elizabeth
I saw this on your site and made it the other day…Oh my it IS yummy!! It's good with apples…BUT
If you buy the cinnamon cracker sticks from Honey Maid and use THOSE to dip? Wowza!
have to make this super pronto..tomorrow..LOL
I was thinking the same thing, then I read Sadie's post about the cinnamon cracker sticks..they are yummy. Also wondering about Ginger Snaps?! YUM-O
I love pumpkin and hate that it seems "taboo" to use it only in "Fall" recipes. This sounds sooo good and I know my kids will love it, too.
Thanks for sharing. I will have to link this on my blog!
I have to say, this is quite possibly the best thing ever!!! It's also super easy to make. Thanks for posting the recipe!
Yummy! I have got to try this, sounds good! Thanks for sharing it. Hope you don't mind, but I'm going to share it with my readers. Aw, but I will give youthe credit and link it back to here. It, will be added my How To Grill Perfect Burgers as a special Fall time treat. I'll have to return for more recipes from you. (Oh, my Fruit Punch recipes are very good, if you'd like to try them.) Thanks!