Graduation Party Appetizers, Finger Foods and Desserts

Graduation season is upon us and if you want to do something special for your graduate at their party celebration check out these amazing graduation party recipes. Some of these are simple, some are more complex, all are sure to please and catch the eye at a graduation celebration!Diploma Sandwiches from Taste of Home - What a clever way to serve a traditional sandwich platter with a graduation twist. Fun!Graduation Fondant Cupcakes from Glorious Treats - This DIY will show you the step-by-step process of making these adorable fondant cupcake toppers for your graduation party.[sc:adsense ]How to Make Graduation Cookies by Sweet Sugar Belle - This in-depth tutorial tells you how to do the icing on both a diploma cookie and a graduation hat cookie. Perfect for … [Read more...]

Mother’s Day Desserts for Every Mother

Most every woman enjoys desserts. This Mother's Day choose from this wide variety of desserts every mother will love! There's a dessert for every mother. Which one will your mother love most?First, we have the a wonderful variety of cakes, from fruity to chocolaty:1/Ultimate Chocolate Cake by Drizzle & Dip 2/Coconut Cream Cake from Kiran Tarun 3/Pineapple Caramel Hummingbird Cake by Pidge's Pantry 4/Six Layer Chocolate Cake from Brown Eyed Baker Next up is for the strawberry lovers! Nothing says 'I love you' like fresh strawberries from the season:5/Chocolate Covered Strawberries from Blissfully Domestic 6/ Strawberry Short Cup Cakes by Blissfully Domestic 7/Strawberry Pie from Chocolate & Carrots [sc:adsense ] Finally, for the extra special women who will be amazed … [Read more...]

Strawberry Vanilla Tiramisu

The other day I was talking to some French friends about the famous Italian dessert Tiramisu when I realised that none of them knew that Tiramisu means "cheer me up" in Italian. I think it's probably the most genius dessert name anyone as ever come up with and pretty much summarise the meaning of all desserts in general.  Although I have never been that much of a fan of Tiramisu when I was younger I am starting to experiment more with recipes and  I have learnt to enjoy this classic. This spring version is super quick and easy to make and a perfect dessert for a tea party or a dinner. It’s colourful and fresh and it will surely cheer your mum up if her Mother's Day in anything but perfect!RecipeCream:3 large egg yolks (at room temperature) 3 tbsp. sugar 1 … [Read more...]

Flan {Cinco de Mayo}

Cinco de Mayo is in just a few days! Let's celebrate!All throughout my schooling, I took Spanish. Every year all of us kids would look forward to Cinco de Mayo parties. There would be loads of tacos, burritos, virgin margaritas, fried ice cream, and of course, flan!Never before in my life did I like flan. I tried it once back when I was little and decided I didn't like it...never trying it again.I'm so glad, despite my preconceived notion that flan was gross, that I tried this recipe. I love the creamy texture and sweetness!If you've never had it before, or think that you don't like it like I did, give it a try. It's a good blend between a cheesecake and pudding. Smooth and delicious!Plus, it helps that this recipe is a little 'lighter' in fat and calories. … [Read more...]

Sweet Potato Ginger Muffins

Listen up all ginger lovers out there, this post is for you. This recipe is one of those simple things in life that make you happy, it's all about the scent of spices coming out of your oven while you bake a mini batch of muffins. Spicy, moist and not overly sweet muffins made with vegetables. No better way to start a day. Ginger and caramelize sweet potato are best friends. Add some crumble on top and you have a flavour party. This recipe was born as a small batch morning treat to help me get through my exam revisions, so it can be made in a student kitchen and with minimum equipment. The muffins keep well for 2/3 days in an air tight containeer but they are best eaten fresh!Makes 6 muffins (european size) or 4 large muffinsCrumbleIngredients1/4 cold butter … [Read more...]

Meatless Monday: Vegetable Pasties

When I lived in Australia, vegetable pasties were a favorite take-out food. We would have them with everything from a serving of fries, to a plate of vegetables or salad, or simply serve them with tomato sauce for dipping. They are one of the foods I had been missing most since moving overseas, so it encouraged me to start making them at home.The ones we have are generally individual hand-held pies, which are shaped like a half circle, however, I find this way, which looks similar to a Stromboli, to be much quicker and easier to do. It's also perfect for serving for family dinner, or when home entertaining. Guests can take as much (or as little) as they like, and the recipe below makes three. So if you don't use them all, freeze them for later, just remember to reheat in the oven as … [Read more...]