Today I’m sharing with you 9 recipes for fresh homemade salsa. Its the perfect time of year.
Is your garden bursting with ripe tomatoes and other veggies? Does your local farmer’s market and the produce aisle of your grocery store have all kinds of tempting vegetables on display?
One of the healthiest- and most yummy- things you can do with this bounty is create salsa. Bowls full of delicious, raw (or mostly raw) vegetables just waiting to be scooped up? YAY! Sometimes I skip the chips eat it with a spoon; using sliced bell peppers as a scoop is also a great option, as is using some butter or romaine lettuce as a wrap and eating it like a 100% vegetable burrito.
Need some inspiration? Here are a few of my personal favorite salsa recipes:
Artichoke Salsa by Recipe Rebuild.
Roasted Veggie Salsa by The Yummy Life.
Fresh Mango Salsa by Chef in You.
Creamy Black Bean and Corn Salsa Recipe by Simple Bites.
Classic Roasted Salsa by Martha Stewart.
Avocado Feta Salsa by Diethood.
Grilled Corn Salsa by Taste of Home.
Fresh Tomatillo Salsa by Martha Stewart.
Spicy Corn Salsa by What’s Gaby’ Cooking.
Have a fave salsa recipe? We’d love to see it! Share it over on our Facebook page!