I grew up smack dab in the middle of an Amish community and learned a lot about simple, easy, frugal recipes. This one is a fave because you can toss it in the fridge and throw it in the oven the next day (I’ve broken a few dishes from all that throwing and tossing in my kitchen)!
Let me count the ways I love this recipe.
- It’s like eating a cookie for breakfast. Don’t tell Mom.
- You can prep it the night before and pop it in the oven while the kids are getting dressed.
- Leftovers are yummy warmed up in the microwave. In fact, I often double this and have a warm, filling, healthy breakfast in the bag for the whole week!
You’ll get 9 servings out of this so don’t freak out about the butter.
Now if you don’t think this looks like a great way to start a fall day, I’m beginning to wonder if I’ve ever really known you.