Cranberry Salsa – Replace Canned Cranberries With Fresh At Your Table

Fresh cranberry salsa

It’s the holiday season and if you are looking for a new twist on some of the typical table favorites, try Cranberry Salsa!

This condiment combination of sweet, tart, and a little spicy. It is great alongside all the typical turkey and ham as well as a favorite on crackers before the holiday meal.

Cranberry Salsa


  • 1 minced jalapeño ( remove seeds and membrane – unless you want it to be very spicy)
  • 2 cups coarsely chopped cranberries
  • 3 tablespoons of chopped cilantro
  • 1 tablespoon  grated orange peel
  • 3 tablespoons orange juice
  • 2 teaspoons grated fresh ginger
  • 3/4 teaspoon cumin
  • 1/4 cup honey


Mix together and keep refrigerated. For best results, make Cranberry Salsa at least one day before you serve it so the flavors have a chance to blend.

Fresh cranberry salsa

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