Delicious Pumpkin Cheesecake with Cream Cheese Icing

Even if you’re not a fan of pumpkin pie, give this a try.  My husband who despises pumpkin pie absolutely loves to devour this!

This is a 2-part recipe, meaning it will have cake ingredients & preparation and icing ingredients & preparation.  And here we go…


  • 2 c. Flour
  • 2 c. Sugar
  • 2 tsp. Baking Soda
  • 1 tsp. Cinnamon
  • 1/2 tsp. Salt
  • 4 eggs
  • 1 c. Vegetable Oil
  • 15 oz Pumpkin Can…You can use a big 29oz too, just add a little more sugar & flour.


Preheat oven to 350′.

Add dry ingredients first and mix together.  Add remaining ingredients and mix all of it together. Pour in and bake in a greased cake pan.   For 25 to 30 minutes or until done.  I poke mine with toothpicks to check:)  Scroll down for the icing part!!


Gather up your ingredients!

This is where you mix the above cake ingredients up and pour it in a pan.

Mix and pour!

While cake is baking, it’s time to prepare the icing.  YUMMY!



  • 1 8oz. Cream Cheese (I prefer the whipped in the tub.)
  • 1 stick Butter
  • 1 box of Confectioners Sugar
  • VanillaCream first 3 ingredients together until smooth. Add vanilla to taste and mix:)   After cake has cooled, add icing and dust it with cinnamon on top to give it the look.

Creaming the all 3 ingredients!

until it looks like this……..

Please wait to lick it after you have iced the cake!

Now slice and serve……OMG, this is just delicious!

Share only if you must!!!


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