Garlic Honey Mustard Slow Cooked Ham

If your holiday house is anything like mine, then you run out of oven space very quickly.  That’s what makes this recipe so great – whip out your trusty slow cooker and you can make a delicious Garlic Honey Mustard Slow Cooked Ham without so much as warming the oven!


Garlic Honey Mustard Slow Cooked Ham Ingredients:

  • 9-10 pound precooked spiral cut ham, bone in
  • 2 cups honey
  • 1 cup Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons minced garlic (I use jarred)


Garlic Honey Mustard Slow Cooked Ham Directions:

  1. Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
  2. Place ham in crock pot, flat side down. Slowly pour glaze over ham, making sure to get some between each spiral slice. Lift ham to get glaze underneath as well.
  3. Cook on low for 2 hours. Pour remaining glaze over ham and continue cooking on low for an additional 1 to 2 hours.
  4. Enjoy!

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What do you think?

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Comments

  1. 1
    Serafina says:

    You forgot to add that one should put the ham under the broiler to give it that crisp roasted top look. There’s no way it would look like that coming straight out of the slow cooker.