Healthy Asparagus Soup

Asparagus Soup

Ingredients

• 1 sweet onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• fresh ground black pepper
• 2 tablespoons olive oil
• 2 pounds asparagus
• 3 cups water
• 1 vegetable bouillon cube

How-To

1. In a large pot, sauté the onion, bell pepper, garlic, and black pepper in the olive oil until tender.
2. Add in the water and bouillon cube and bring to a boil.
3. In the meantime, chop the asparagus, disposing of the woody parts of it.
4. Once boiling, add in the asparagus.
5. Cook for about 5 minutes until the asparagus is tender.
6. Pour the soup into a blender.
7. Blend until creamy.
8. Serve and enjoy!

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