These cookies are a delicious, rich twist on traditional shortbread cookies. Using a cookie stamp or your cookie press discs gives them a fun holiday twist.

Ingredients

• 2 sticks butter, softened (1 Cup)
• 1/2 Cup packed brown sugar
• 1/2 tsp (rounded) apple pie spice
• pinch of salt
• 2 1/4 Cups all purpose flour
• small bowl of granulated white sugar

Preheat oven to 350 F.

1. In a large bowl, beat butter on medium to high speed for 30 seconds.
2. Add brown sugar, apple pie spice and salt. Beat until combined, scraping sides of the bowl occasionally.
3. Beat the flour in 1/4 Cup at a time.
4. The dough will appear crumbly, this is what you want.
5. Shape the dough into 1 inch balls. Place the balls 2 inches apart on your cookie sheet. Using the bottom of a cookie stamp or your cookie press inserts (lightly grease with cooking spray if needed) press down onto the cookie flattening it and imprinting the design onto the cookie.
6. Dip the top of the cookie into your granulated sugar and place back on the cookie sheet.
7. Bake for 13 to 15 minutes until the cookies are a light golden brown.

Cool on a wire rack and enjoy.

Wishing you and yours a blessed and wonderful Merry Christmas from all of us at Blissfully Domestic.