Did you know that today is National Pumpkin Day?

In honor of National Pumpkin Day I thought that I would share one of my favorite, simplest and delicious Pumpkin recipes.

Two Ingredient Pumpkin Spice Muffins

Ingredients

• 1 box of your favorite Spice Cake Mix
• 1 can Pumpkin – I prefer Organic (do NOT use pumpkin pie filling)

Directions

1. pre-heat oven to 350 F
2. Mix together the can of pumpkin and the cake mix, until thoroughly blended – this is a thick batter
3. I use an ice cream scoop to portion the batter into lined or well greased muffin tins
4. Bake for 18 minutes, or until an uncooked spaghetti noodle comes out clean
5. Rest in muffin tin for about 5 minutes, then pop out and place on a cooling rack.

* These are exceptional served warm or cold.

Want some more yummy pumpkin recipes?

• Holiday Pumpkin Roll
• Pumpkin Pie Latte and Pumpkin Morning Glory Muffins
• Pumpkin Dip