You know how on the weekends, most grocery stores have tastings?  I usually avoid my grocery store on the weekend, so I usually miss those.  Last weekend, however, I needed bread, meat, apples, milk and Diet Dr. Pepper.  (Hey, a girl has needs)

When I was passing by the deli the woman had a tray of pretzels, cubed cheeses and lunch meats (SCORE!)  I might have missed lunch and been a bit hungry so there’s a possibility that I might have descended upon here like a horde of pre-schoolers on cupcakes and Capri-suns.

She pointed to a container of Boar’s Head Pepperhouse Gourmaise and told me to dip my lunch meat-pretzel-cheese cube into it.  I did and immediately every taste bud in my mouth began singing hallelujah and doing a salsa dance.

I snatched up two bottles of this amazingly creamy, cracked pepper, mustard-mayo delight brought it home and started making sandwiches. Nathan and I may never go back to regular condiments again.

Seriously y’all.

Dip a pretzel in it… pile on the red onions, cucumbers, lunch meat, spinach leaves, romaine, arugala, pepperjack cheese, colby, monterrey jack cheeses… let your imagination run wild!

Trust me, your taste buds will thank you for it!

This post is in no way sponsored by, paid for or even known of by Boar’s Head people. This post is strictly my opinion and the product paid for out of my very own pocket.  I am in love with this stuff and wanted to share the wealth of yumminess with y’all.  Once again. NOT SPONSORED .