Hurricane Season is in full swing; and earthquakes and tornadoes, well those don’t follow a seasonal calendar.

We have a 3 part series on Natural Disaster Preparedness, but I thought it would be a good idea to share some Natural Disaster preparedness tips specifically relating to the kitchen.

Two Week Supply of Non Perishable Foods

• canned tuna, canned chicken
• jars/cans of fruit
• canned veggies
• powdered/evaporated milk
• bottled water
• instant coffee/tea
• pet food

When The Storm is Nearing

Stock up on

• more bottled water
• batteries
• cereals
• granola bars
• fruit – fresh and dried
• unsalted nuts
• dried, smoked meats that need no refrigeration
• crackers
• jarred baby food works for adults and children, alike

Non-Food Natural Disaster Kitchen Supplies

• batteries
• can openers
• clean containers for drinking water – if it must be collected and boiled
• Freezer Bags, gallon sized.  The day before the storm is to arrive – fill and freeze as many as you can.  These have so many uses
• Generator (if you can)
• Gas cans – keep these filled
• Tools – hammers, nails, screws, screw drivers, wrenches
• Flashlights
• Batteries (what, you’ve noticed I’ve repeated this?)

This is by no means a complete list, it’s just a starting point – a jumping off point, however if you live anywhere near a cone of uncertainty for Hurricanes, Tornado Alley or Earthquake prone areas – you’re probably well versed in the pantry stores for National Disaster Stocking.

Here’s a post for additional ideas on recipes and foods you can prepare without turning on an oven.

For more information on Natural Disaster Preparedness, check out Blissfully Domestic’s 3 Part informational series:  Part 1, Part 2, Part 3