Pumpkin Pudding Recipe: Quick Recipe for a Delicious Winter Snack

Well we’re done with the holidays, but that doesn’t mean we don’t still crave something tasty and delicious.  But, who wants to go through all the hassle of cooking and baking after we’ve just survived Thanksgiving, Christmas, and New Years?  Not me!  And that’s why I’ve created this simple Pumpkin Pudding Recipe.  It’s a quick recipe for a delicious winter snack!

Pumpkin Spice Pudding

Pumpkin Pudding Ingredients:

  • 1 can pure pumpkin, 15 ounces
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon real vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • optional garnishes: whipped cream, graham crackers, gingerbread cookies

Pumpkin Pudding Directions:

  1. Add ingredients to a bowl and combine with an electric mixer until well blended.
  2. Serve immediately, or chill to serve later!

[Serves 4-6]

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What do you think?



  1. 1
    Faith Van Buren says:

    Just made this and it is delicious! l have an affinity for anything pumpkin. l was looking for something a little lighter than actual pie/custard. Plus, this recipe is super easy and takes literally 5 minutes total. What a great recipe for impromptu dinner guests or even just a sweet treat after a long day. Thanks for sharing!