These fun cookies look a little trickier than they actually are – in fact, preparation is pretty easy! Love it!

• 3/4 Cup stick butter, softened
• 1 1/2 Cups firmly packed light brown sugar
• 2 eggs
• 1 1/2 Cups flour
• 1 tsp baking powder
• 1 pkg (6 squares) white baking chocolate
• 1 Cup coarsely chopped salted peanuts
• 1 square Semi-Sweet baking chocolate

1. Preheat oven to 350 degrees.
2. 13 x 9 pan with aluminum foil (parchment paper also works) with ends extending over sides of pan. Spray with cooking spray and set aside.
3. Beat butter and brown sugar until light and fluffy. Blend in eggs, flour and baking powder.
4. Chop five squares of white chocolate; stir into batter with peanuts. Spread into prepared pan.
5. BAKE 20-25 minutes. Cool in pan.
6. Microwave remaining white chocolate in a microwave safe container on high for one minute (stir after 30 seconds). Drizzle over baked rectangle. Microwave semi-sweet chocolate in microwave safe container on high for one minute (stir after 30 seconds). Drizzle over rectangle.
7. Using the foil handles, lift from pan. Cut into triangles.

Picture courtesy of Kraftfoods.com.

Sarah also hangs out with a cup of coffee and a plate of cookies at The Mom Chronicles.

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Don’t forget! Today is the last day to enter our Cheesy giveaway!