Memory-Making Apple Crisp Recipe
By Sylvia | Leave A Comment
One of our favorite desserts is homemade apple crisp. This recipe is so simple and quick to put together that you won’t mind a bit when they beg for more!
By Sylvia | Leave A Comment
My childhood memories are filled with the colors and scents of Autumn. I remember watching the vanilla ice cream melt from the touch of those freshly baked apples as I waited for my mother to serve it.
At our home I try to re-create those warm and cozy fall memories for my family. Nothing can replace my satisfaction when I see the smile on their faces when they walk in the house and get that first whiff of those sweet, cinnamon-y apples baking in the oven.
One of our favorite desserts is homemade apple crisp. This recipe is so simple and quick to put together that you won’t mind a bit when they beg for more!
Apple Crisp
Makes 4-6 servings
Makes 4-6 servings
8 small apples
1 cup flour
1 cup sugar
1 T baking powder
1 egg 1
1/2 T cinnamon
2 T butter, melted
1. Mix flour, 1 cup sugar, baking powder and egg until crumbly.
2. Peel, core and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place them in a greased 8×8 baking dish. Evenly spread flour mixture on top of the apples.
3. Mix 1 tablespoon cinnamon with 1/2 cup of sugar and sprinkle on top. Drizzle with 2 tablespoons of melted butter.
4. Bake @ 300 degrees for one hour or until browned and crunchy. Serve warm; you may also add a scoop of vanilla ice cream on top!
What’s your favorite fall treats? Share them with us at the Blissfully Domestic Forum!
ABOUT Sylvia
Wife. Mama. Orthodox Christian. Children's Author. Knitter. Baker. Candlestick Maker.{read more}
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Oh man, I am SO MAKING THIS TODAY! The recipe I have now is, yummy, but complicated. I can’t wait to try this.
YUM! This looks so good! My fav is the classic apple pie. I usually make one a week around this time of year.