Crock Pot BBQ Beef sandwiches would be perfect for your next tailgating party, potluck or even that upcoming Halloween party.  The recipe is super easy and I like it because the bbq sauce is made from scratch ~ not store bought.  Serve it with cole slaw and chips and you have a great meal for these fall days.

Crock Pot BBQ Beef Sandwiches
Makes 6-8 sandwiches

3 to 4 lb. beef chuck roast
1 1/2 cups ketchup
1 (1 ounce) pkg. onion soup mix
1 tbsp. chili powder
3 Tbsp. vinegar (I use red wine vinegar)
1 tbsp. Worcestershire sauce
2 Tsp. prepared mustard
1/4 tsp. garlic powder
Kaiser rolls
Cheese slices, your choice (I use Monterey Jack)

1. Trim fat from beef and place in Crock Pot.

2. Stir together all remaining ingredients together ~ except rolls and cheese ~ and pour over meat in crock pot.

3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, or until fork tender.

4. Skim off fat. Remove meat from crock pot and shred. Return meat to sauce in crock pot.

5. Spoon about 1/4 cup of meat on bottom of each roll and top with cheese. Place under broiler to melt cheese if desired.

What are your favorite recipes for tailgating or potlucks? Please share  your recipes with us at the Blissfully Domestic social network!