You might be thinking “what’s a beef stroganoff boat…isn’t stroganoff supposed to be served over rice or pasta?”  I know it sounds strange but trust me y’all, it’s yummy!

Ingredients:

• 1 loaf fresh French bread
• 1-1.5 lbs ground beef
• 2 c sour cream
• 1 packet of onion soup mix
• 10 oz can sliced mushrooms, with juices
• 1 cup shredded mozzarella cheese

Directions:

French Bread Boat

1. Slice off the bottom horizontally and discard
2. Turn the rest of the loaf over and scoop out the insides making a ‘boat’ ( be careful not to make holes in the bottom of the boat)
3. Brush with olive oil and bake at 350 for 7-8 minutes

Stroganoff Filling

1. Brown hamburger meat and drain
2. Add onion soup mix and sliced mushrooms with juice ( I chop the mushrooms up very small because otherwise my husband and kids freak out)
3. Heat until bubbly
4. Slowly add sour cream and then heat thoroughly
5. Spoon into prepared French bread boat
6. Top with shredded cheese
7. Bake 10 minutes and slice to serve