Chocolate Caramel Apples
By Amy Locurto | Leave A Comment
By Amy Locurto | Leave A Comment
Pretty caramel apples are always a great treat and super easy to make! Dipping them into your favorite candy bar makes them extra special. YUM!
Ingredients:
- 1 bag Caramels
- 8 whole Apples
- 8 whole Wooden Sticks
- 3 bars Your Favorite Candy Bar
- 1 cup Melted Chocolate Chips
Directions:
- Melt the caramels in a microwave safe dish for about 3-5 minutes until melted.
- Put sticks in apples (you can use real sticks from outside for a rustic touch)
- Melt chocolate in microwave
- Chop up your candy bar
- Dip apples in caramel and roll in the candy bar
- Place on a pretty cupcake wrapper and pipe chocolate over your apple (use a plastic baggie for this, just cut the tip off the end)
Enjoy!!
ABOUT Amy Locurto
Amy is a mom of two, owns a graphic design firm, Co-Founder of a photography blog iHeartFaces.com an{read more}
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Those are beautiful!
Yum! What a great way to use leftover Halloween candy!
This looks so delicious as well as some of your other postings. I could eat the computer. Caramel apples are my favorite and now I can create it.
Thanks!