While this dessert is known by many different names, I simply call it Chocolate Cream Dessert. I think whatever you call it, be sure to call it delicious. This is definitely a family favorite of ours.

Ingredients:

• 1 cup Flour
• 2 tablespoons Sugar
• 1/4 cup Nuts, chopped finely
• 1/2 cup Margarine, softened
• 8 oz. package Cream Cheese
• 8 oz. container Whipped Topping (I usually use a little more)
• 1 cup Sugar
• 3 cups Milk
• 1 small package Instant Vanilla Pudding
• 1 small package Instant Chocolate Pudding
• Chocolate sprinkles, optional

Directions:

Mix Flour, 2 tablespoons Sugar, nuts and margarine (will be like cookie dough) press into 9 x 13 sprayed pan with fingers and Bake at 350 degrees for about 18 minutes or until golden brown. Cool completely.

Blend together the Cream Cheese, 1/2 of the container of Whipped Topping and 1 cup Sugar. Spread over the crust.

Whip the Milk and puddings, spread over the Cream Cheese layer.

Top with remaining Whipped Topping and add sprinkles or nuts if desired.

Chill until set, about 1 hour.

Enjoy!